Stop feeling the pinch on your food margins.
Pinch reads your supplier invoices, re-costs your recipes the moment a price moves, and keeps your stock honest — so you know your margins now, not at month end.
Pinch says
Tomatoes are up a third week running. Reynolds has the same spec at £9.80 — want me to draft Tuesday's order there instead?Three steps. None of them involve a spreadsheet.
Most kitchens find out their food cost six weeks late, from an accountant. Pinch tells you the day the invoice lands.
Forward the invoice. Or snap it.
Email it, photograph it, drop the PDF in. Pinch reads every line — supplier, code, pack size, price — in about four seconds.
Your recipes re-cost themselves.
Every dish using that ingredient updates the moment the price lands. No spreadsheet, no re-typing, no waiting for the bookkeeper.
Monday. One email. Your margins.
GP by dish, what moved, stock variance and the one thing to fix this week. Or ask the assistant any time.
Six things. All talking to each other.
One data model underneath, so an invoice you forward on Tuesday shows up in Thursday's dish costs without anyone re-typing it.
Invoice automation
Forward it, snap it, or drop the PDF. Every line read, matched to the right product, and checked against what you paid last time.
Recipe & food costing
Build a dish once. It re-costs itself every time a price moves.
Live GP tracking
Theoretical against actual, so you can see what the gap is costing you.
Theoretical
71.0%
Actual
68.4%
Stock counting
Count by location on a phone. Variance calculated against what you should have.
Supplier ordering
Par levels and last week's usage, drafted into an order you just check and send.
An assistant that knows your kitchen
Ask it anything about your costs, in the app or on WhatsApp. It has read every invoice you've ever forwarded.
Built for kitchens, not finance departments.
01
Independent cafés & restaurants
One site, a tight team, and a food cost that moves faster than anyone has time to track.
02
Pubs with a proper kitchen
Wet and dry margins behaving completely differently, and a GP that only makes sense per-department.
03
Small groups, 2–5 sites
The same dish costing three different amounts across three kitchens, and no easy way to see why.
Probably not for you
Chains over five sites, dark kitchens, and anyone who already has a full-time finance team. You'll want something heavier — happy to point you at it.
Costs less than the tomatoes you're overpaying for.
Thirty days free, no card. If it doesn't pay for itself in the first month, leave.
Starter
One kitchen, one chef who's had enough of surprises.
£49/mo
Start free trial- 1 site
- Invoice automation
- Recipe costing, 60 dishes
- Weekly margin report
- Accounting sync
- Chat support
Pro
Most kitchens pick thisEverything talking to everything. What most kitchens need.
£99/mo
Start free trial- 1–2 sites
- Everything in Starter
- Unlimited recipes
- Stock counting & variance
- Supplier ordering
- Price-move alerts
- AI assistant on WhatsApp
- Chat + phone support
Group
Two to five sites that should be comparable, and aren't.
£79/mo per site
Start free trial- 3–5 sites
- Everything in Pro
- Site-vs-site dashboard
- Shared recipe library
- Named account lead
Know your margins before month end.
Forward one invoice tonight. See what you're overpaying for in four seconds.
Start free trial